Classic Combination Honing Steel 9"

Keep your chef's knife at peak performance with Kai's Shun Classic Honing Steel. The secret lies in the weekly precision... Keep your chef's knife at peak performance with Kai's Shun Classic Honing Steel. The secret lies in the weekly precision honing that straightens the blade's edge, ensuring maximum sharpness during slicing and dicing. Boasting a dual-sided design, our honing steel features a smooth surface for weekly maintenance and a micro-ribbed side for a more thorough monthly tune-up. Unlike European knives which may need frequent honing, the advanced Japanese AUS6M stainless steel of our Shun knives demands less, letting you perfect the edge weekly —ideal for the avid cook. Embedded within the handle is a 16-degree angle guide, guaranteeing precise honing to match Shun's exemplary sharpness. The Pakkawood handle isn't just for aesthetics; it ensures a stable grip as you maintain your blade. Not only is this tool crafted for longevity, but it is also NSF certified, making it a trustworthy addition to any commercial kitchen's arsenal. Elevate your culinary craft with our indispensable kitchen essential—a true ally in honing for that perfect cut every time. View more